Posted in 2025 in Food & Drink
Hot dogs, schmot dogs. In 2025 we’re doing oysters, baby!
Petco Park is already known as one of the best stadiums in baseball for food, and the 2025 season is taking things up a notch. Michelin-starred chef Drew Deckman is bringing a brand-new seafood eatery to the home of the San Diego Padres.
Planned to be located in the Ballast Point space at Petco Park, Deckman’s new spot—with only a tenative working name of Ballast Point Baja Draft by Deckman’s—will serve up fresh, locally sourced seafood with flavors straight from Baja California.
Stay tuned for updates ahead of 2025 opening day! Read more in San Diego Magazine.
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