Petco Park Concessions

Petco - Digg - del.icio.us - Posted by San Diego Fan

Field Level
Friar Franks	G-102, G-115, G-116	Hot dogs, beer, soft drinks, nachos
K Street Grill	G-102, G-107, G-228	Burgers, chicken sandwiches, beer, hot dogs
Kettle & Cones	G-102	Kettle corn, ice cream, soft drinks, cracker jacks
La Comida	G-102, G-121	Fish tacos, carne asada, nachos, hot dogs
Pacific Wok	G-102	Pot stickers, spring rolls, hunan chicken, hummus wraps, beer
Padres Pizzeria	G-102, G-113	Pizza, beer, soft drinks, salad
Sweet Spot	135, 226	Ice cream, cotton candy, popcorn
Mezzanine
K Street Grill	128, 131	Burgers, chicken sandwiches, beer, hot dogs
Randy Jones BBQ	Park at the Park	Hot dogs and other bbq-sauced grillables
Sweet Spot	135	Ice cream, cotton candy, popcorn
Toyota Terrace
Friar Franks	233	Hot dogs, beer, soft drinks, nachos
K Street Grill	229	Burgers, chicken sandwiches, beer, hot dogs
Terrace Cafe	206, 215	Wraps, burgers, grilled tuna sandwiches, veggie burgers
Upper Deck
Bayview Grill	300, 316, 323	Wraps, burgers, grilled tuna sandwiches, veggie burgers
Double Play	310	Hot dogs, ice cream, cotton candy, popcorn
Friar Franks	303, 315, 324	Hot dogs, nachos, soft drinks, beer
La Comida	319	Fish tacos, carne asada, nachos, hot dogs
Padres Pizzeria	311, 320	Pizza, beer, soft drinks, salad
Sweet Spot	328	Ice cream, cotton candy, popcorn
Clubs & Restaurants
Baja Bistro	Toyota Terrace Section 203	Southwestern cuisine, full bar, wine and spirits
Club 19	Toyota Terrace Section 217	Appetizers, full bar, wine and spirits
Coronados	Toyota Terrace Section 200	Full bar, great views
Hall of Fame Bar and Grill	Western Metal Supply Co.	Buffet (menu changes daily), full bar
La Cantina Bar	Main Concourse near Section 102	Margaritas, tequila, wine, spirits.
OMNI Hotel Premier Club	Field Level Section 102	Buffet, carving stations, full bar
PCL Bar & Grill	Field Level Section 103	Full bar, beer, wine
Wind & Sea	Toyota Terrace Section 222	Sushi bar, carved sandwiches, full bar.
Correct us if we missed your favorite concession stand

07 Feb-2006 | Comments off